Create your own beet-based probiotic soda!

Join Registered Holistic Nutritionists Rebecca & Meghann to learn how to make this incredibly nourishing, fizzy and delightful drink.

During this hands-on workshop, you'll learn the history of Beet Kvass, it's nutritional significance and basics of vegetable fermentation (it's easier than you think!). Pick and choose the flavours that suit your taste and go home with your own 1L jar to ferment.

Continued online and in-store support shall be provided.

$15.99/participant

Contact Commisso's Fresh Foods to register: 905 - 357-6600 ext 206; info@commissosfreshfoods.com