Join myself and my awesome workshop partner, Rebecca to learn how to make this delicious, probiotic-packed condiment. Pick & choose the ingredients to suit your taste (and tolerance for heat!) and go home with your own 1L jar to ferment.
Continued online and in-store support will be offered.
$15.99/participant; contact Commisso's Fresh Foods to register:
www.commissosfreshfoods.com; info@commissosfreshfoods.com; 905-357-6600 ext 206
