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Workshop: Fermented Salsa

  • Commisso's Fresh Foods 6161 Regional Road 57 Niagara Falls, ON, L2J 1A4 Canada (map)

Join myself and fellow RHN, Rebecca Sekhon for this hands-on workshop and learn how to make a delicious, probiotic-packed condiment.

$15.99/Participant

Contact Commisso's Fresh Foods to register: 905-357-6600 ext 206; info@commissosfreshfoods.com; www.commissosfreshfoods.com

Later Event: May 1
Workshop: Beet Kvass