Join Registered Holistic Nutritionists Meghann Riley and Rebecca Sekhon of Fizz Ferments and learn how to make your own jar of Fermented Salsa! We’ll provide all of the basic ingredients plus some fun flavour enhancers and you make a custom jar to take home to ferment. Learn how basic vegetable fermentation works and how it can benefit our health. Each participant will receive a recipe handout and continued online support - because there’s always a question or two!

$20 per participant; pre-registration is required. Please fill out the form below to register and receive payment options.