Fermentation is an excellent way to preserve your summer tomato harvest!

Join myself and fellow Registered Holistic Nutritionist Rebecca Sekhon as we go through the process of making fermented salsa. Learn all the health benefits of live, cultured foods and go home with your own jar to ferment.

Continued in-store and online support will be available.

$12.99/participant, pre-registration required

Contact Commisso's Fresh Foods to reserve your spot: 905-357-6600 ext 206; info@commissosfreshfoods.com; www.commissosfreshfoods.com